Okay I have this slight addiction to the Food Network, and one of my most favorite shows on there is Giada At Home. Her recipes always look soooooo good!! Usually I am hesitant to try to make some of that stuff because lets face it.. I live in what we Okies call the BOONIES! It is really hard to find some of the ingredients that they use on that network. But I was watching the other day and saw something I wanted to try, and now I have a new favorite snack!! Here is the recipe for Mini Pancakes with Raspberry Sorbet and Chocolate Sauce. They are super easy and very yummy! even the kiddos can help with this one!
- 1 cup buttermilk pancake mix
- 3/4 cup water
- 1 1/2 tablespoons unsalted butter, at room temperature
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 cup raspberry sorbet softened
- 1/2 cup raspberries
Preheat a griddle or large skillet over medium heat.
In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.
Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle.
Cook until golden brown, about 1 to 1 1/2 minutes on each side.
Remove to a plate and allow the pancakes to cool completely.
Add the chocolate chips and cream to a small bowl.
Set the bowl over a small saucepan of barely simmering water.
Stir until the chocolate melts and the mixture is smooth.
To serve, put a pancake on a small serving plate.
Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet.
Drizzle with the chocolate sauce and garnish with raspberries. Repeat with the remaining ingredients.
Hope you enjoy this awesome snack!