Friday, December 3, 2010

Keeping Up With the Holidays

Sarah here!! Just doing my weekly P365 updates.

Okay, I'll admit that I think I'm falling behind on P365. Not the picture taking, though I'm finding myself waiting until the last minute some days. Its more of a "I don't wanna" with the layouts. I know if I don't do it, then I never will. So, I'm slogging along.

The pictures, though, I think, are more fun to look back at and go "Why did I choose that?" In 2011, I plan on using descriptions and thoughts to go with the pictures, when I upload them to Facebook.

Since I don't really have a layout to share, I thought I'd share a recipe. It's a huge fave in my house. It's called Hoosier Pie

2 eggs, slightly beaten
1 c. sugar
1/2 c. flour
1 c. English walnuts
1 stick butter (melted and cooled)
1 tsp. vanilla
3/4 c. chocolate chips
1 lg. unbaked pie shell

Add eggs and butter, mix together well. Add remaining ingredients, pour into pie shell. Bake 40 to 45 minutes at 350 degrees.

Hoosier Pie

Let us

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