Meat Pie

 

Wow!!! I’m fabiola and it’s my turn to show you a new recipe “Meat pie”  it’s an Argentina recipe, what do you think?

Ready?…

The List

…to the mass

1- 400 gr. flour

2- 225/250 cc  tepid water

3- 1 cube of barm

4- 1pz. salt

5- 2 spoon of olive oil

… filled

* 2 or 3 potato

* 300 gr. ground beef

* 2 eggs

* 1 little red pepper

* 1 little onion

* Salt, cumin and black pepper

Preparation of mass
Place in a bowl the flour, add salt, olive oil and the cube of barm dissolved in water.
mix everything until homogeneous paste , put on the table and knead for 10 minutes, stretch dough into a thin layer and put a rectangular pan (buttered paper use is optional), previously buttered. Make two layers of dough one down and leave the other separate cover.
To make the filling, first put to boil two eggs along with cubed potatoes not too thin, cook in a pan while the red pepper and onion cut into small cubes, add the meat, salt, pepper and cumin, once this all add to the meat cooked potatoes and diced eggs.
We put all the stuffing in the rectangular mold and cover with the other body that we had separated, we connect the edges of the dough making a double and ready.
We preheated oven 200 degrees C for 10-15 minutes.

Buen apetito !!!