Yumminess!!!

Ramona here, posting for Jessica who is on vacation!  She is our newest pest and she has a fabulous recipe here for all of you!  I can't wait to try this one!  Here is her post, in her own words:

I have a major sweet tooth. There is nothing I love more than a great dessert. The only thing better than a delicious dessert, is one that is easy to make. I found this recipe on line about a year ago, and it is now my go to recipe when I am asked to make a dessert for something. My family loves it as well, and we make it often.

Easy Cherry Cobbler
Ingredients
*one box white cake mix
*one can cherry pie filling
*one stick of butter or margarine
Directions
Take out a large glass baking dish. Pour the can of cherry pie filling into the bottom of the dish. Dump dry cake mix over the top, covering evenly. Melt butter or margarine and pour over the top. This will not cover every part of the cake mix, just try to spread it around evenly.
Bake at 350 degrees until top turns golden brown and fruit starts to bubble. The time varied greatly depending on ovens, but we usually cook for about 30 minutes.
Serve warm by itself or with vanilla ice cream.

Next time you need a quick and easy dessert, I recommend trying this one!